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Responsible & Sustainable Tourism Model

The Purest Farm to Table Experience

  • The Abruzzo Dream Farm, scheduled to open in 2027, will serve as the centerpiece of the brand’s experiential offering.

  • The farm will host and maintain a collection of rare heritage breeds of chickens, goats, sheep, and geese — alongside a dedicated vermiculture program, transforming organic waste into nutrient-rich soil for the farm’s gardens and local crops.

  • Guests will be invited to participate in the full “farm-to-table” experience, including:

    • Harvesting and selecting seasonal vegetables and herbs directly from the gardens.

    • Participating in hands-on cookery lessons guided by local chefs.

    • Enjoying freshly prepared meals from ingredients they picked themselves — the purest expression of Italian farm-to-table living.

  • Seasonal programs will also include wine tastings, olive harvests, truffle hunts, and artisan workshops, creating a complete rural-immersion experience.

  • This sustainable and immersive tourism approach promotes longer stays, repeat visits, and premium nightly rates, directly supporting the Group’s profitability and brand equity.​

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Environmental and Cultural Awareness

We are Committed to the Region, it's People and the History

Abruzzo Dream Properties is committed to sustainable growth, ecological awareness, and community integration through every aspect of its operations. Environmental stewardship is not just a marketing feature — it’s embedded in the core design of the brand’s agritourism and hospitality model.

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1. Circular Resource Management

  • The 2027 Abruzzo Dream Farm will incorporate a full vermiculture system, using natural composting through earthworms to recycle organic waste from the property’s kitchens and gardens.

  • The resulting compost will enrich the soil for vegetable gardens and orchards, creating a closed-loop ecosystem that feeds directly into the farm’s food production.​

2. Sustainable Food & Agriculture

  • Guests will be invited to experience authentic farm-to-table living, harvesting fresh produce and preparing meals from the same day’s ingredients.

  • The integration of seasonal menus, native crops, and local sourcing ensures minimal food miles and maximum freshness — the purest expression of Italian rural gastronomy.

3. Responsible Tourism

  • Energy-efficient property renovations emphasizing natural materials, solar integration, and low-impact heating systems.

  • Promotion of local artisans, farmers, and cultural custodians through curated travel experiences.

  • Prioritization of small-scale, sustainable expansion to preserve Abruzzo’s authenticity and environment.

4. Social & Community Integration

  • Employment of local residents for farm and property operations.

  • Collaboration with local schools and sustainability organizations to teach regenerative agricultural techniques and traditional crafts.

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